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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (drained and liquid discarded)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 2 garlic cloves (medium, minced)
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/4 tsp. ground black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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