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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (large, or 2 smaller ones)
- 1/2 cup rice vinegar
- 1/2 cup red wine vinegar
- 1/4 cup water
- 1 Tbsp. sugar (more if desired)
- 1 large garlic clove (sliced in half or thirds)
- 1 sprig herbs
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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