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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups chicken broth (see note)
- 1 tsp. saffron threads
- 4 Tbsp. olive oil
- 1 lb. medium shrimp (fresh or frozen, pealed and deveined)
- 1 spanish chorizo (link, thinly sliced)
- 2 cups boneless chicken breast (cut into small pieces, 2 - 3 chicken breasts approx.)
- salt
- black pepper
- 1 cup onion (finely chopped)
- 1 cup red pepper (finely chopped)
- 5 garlic (gloves, minced)
- 3 cups rice (see notes)
- 1 cup diced tomatoes (canned, undrained)
- 1/4 cup fresh lemon juice
- 1 tsp. smoked paprika
- 1 cup fresh parsley leaves (chopped)
- 1 cup frozen peas
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol145mg48% |
Sodium390mg16% |
Potassium830mg24% |
Protein33g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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