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Ingredients
US|METRIC
3 SERVINGS
- 1/2 box rice noodles (thai Stir Fry)
- 1 pkg. stir-fry vegetables (mine had sugar snap peas, carrots, lima beans, bean sprouts, water chestnuts, and mushrooms)
- 1/4 tsp. garlic powder (optional)
- 1/4 cup chopped fresh cilantro (optional, as garnish)
- 3 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 4 1/2 tsp. lemon juice
- 4 1/2 tsp. maple syrup
- 1 Tbsp. soy sauce (make sure to use gluten free if you avoid gluten)
- 1 1/2 Tbsp. rice vinegar
- 3/4 tsp. Tabasco (you could also use sriracha sauce - make sure it's vegan)
- 1/4 cup creamy peanut butter (make sure to use organic, natural peanut butter)
- 1 1/2 tsp. tamarind paste
- 1/4 cup peanuts (chopped fine)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium280mg8% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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