Quick and Easy Oven Baked Chicken Tacos Recipe | Yummly

Quick and Easy Oven Baked Chicken Tacos

31 DAILY
11Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
  • 1 package taco shells (10 count)
  • 2 1/2 cups shredded rotisserie chicken
  • 1 1/4 cups salsa
  • 16 ounces refried beans
  • 1 1/4 cups mexican blend cheese (shredded)
  • guacamole (homemade guacamole or store-bought)
  • chopped tomatoes
  • green onions
  • shredded lettuce
  • salsa
  • sour cream
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    NutritionView More

    120Calories
    Sodium26% DV630mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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