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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. chicken thighs (or breast, cut into small pieces)
- 1/2 lb. shrimp (tails removed and deveined)
- oil (I use coconut or avocado oil)
- 1 cup diced onion (use frozen for simpler prep)
- 2 Tbsp. minced garlic
- 4 shredded carrots
- 1 green cabbage (medium, shredded)
- 16 oz. rice noodles
- 1/4 cup coconut aminos (or more, or soy sauce to your preference)
- 2 cups chicken broth
- 2 Tbsp. fish sauce (can omit and use additional salt)
- 2 tsp. sea salt
- black pepper (to taste)
- lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1010mg42% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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