Quick and Easy-One Pan Veggie Red Curry

HUMMUSAPIEN
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 medium carrots (cut into 1/4-inch rounds)
  • 1 inch fresh ginger (knob, peeled and grated)
  • 27 ounces chickpeas (drained and rinsed)
  • 13 1/2 ounces full fat coconut milk
  • 1/4 cup red curry paste
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon coconut sugar
  • 3 cups fresh spinach leaves
  • 1 tablespoon fresh lime juice
  • roasted cashews
  • crushed red pepper flakes
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