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5Ingredients
10Minutes
140Calories
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Description
Savory, salty, soul-warming miso soup takes just minutes to prepare if you have instant dashi powder, available at Asian markets and online. Silken tofu, another secret ingredient, has a wonderful custardy texture, but you can substitute soft or medium tofu if you don’t have it. The recipe is a Yummly original created by Diana Kuan.
Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 scallions
- 16 oz. silken tofu (or use soft or medium-firm tofu)
- 2 Tbsp. instant dashi powder
- 6 Tbsp. white miso paste
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Directions
- In a medium saucepan, bring water to a boil, then reduce heat to a simmer. Meanwhile, slice scallions into rounds about 1/4 inch thick. Drain tofu and cut it into 1/2-inch squares. Set scallions and tofu aside.
- Stir dashi powder into simmering water. Add miso paste and stir until all of it is dissolved, about 2 minutes.
- Carefully add tofu to the soup and simmer for 1 minute.
- Ladle soup into bowls and sprinkle with scallions.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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