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Quick and Easy Leftover Turkey Curry
THE COOK REPORT13Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 tsp. turmeric
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (crushed)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 2 tsp. chilli powder
- 1 cinnamon stick
- 1 onion (thinly sliced)
- 1 pepper (roughly chopped)
- 1 chilli (split in half lengthways)
- 400 grams chopped tomatoes
- 500 grams turkey meat (Cooked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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