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Quick and Easy Jambalaya
COOKING ON THE FRONT BURNER10Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. boneless chicken breast (cut into 1" chunks)
- 12 oz. andouille sausage (sliced into 1"slices)
- 28 oz. crushed tomatoes (undrained)
- 1 3/4 cups chicken broth
- 1 cup long-grain rice (uncooked)
- 1/2 cup dry white wine
- 2 green peppers (chopped into 1" pieces)
- 1 onion (large, coarsely chopped)
- 4 tsp. Creole seasoning
- 1/2 tsp. garlic powder
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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