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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage (I know some places like NC doesn’t carry it fresh so you’d need to look in the freezer aisle, unless you have an Italian market)
- 2 pork chops (with bone)
- 3 Tbsp. olive oil
- 2 cloves garlic powder (you can also use, 1 tsp)
- 3 Tbsp. parsley
- 1/2 tsp. salt
- 2 italian seasoning
- 2 fresh basil leaves (in produce We grow our own and freeze it)
- 1/4 tsp. pepper
- 4 cans Italian tomatoes (peeled, or crushed tomatoes, I use Tuttorosso or Progresso…try to stay with something Italian)
- 6 cans tomato paste (I use Contadina)
- 2 cans water (use the tomato cansCoat bottom of large sauce pot with Olive oil)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2490mg104% |
| Potassium3310mg95% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars32g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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