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Quick and Easy Italian Pasta Salad
A HEALTHY LIFE FOR ME16Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp. dried Italian seasoning
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1 lb. fusilli pasta (cooked according to package directions, rinsed with cold water to bring to room temperature, try to buy Italian pasta made with ancient grains or use gluten free pasta)
- 1/2 cup pitted olives (Kalamata)
- 1/2 cup pitted olives (Casterlvano)
- 14.5 oz. artichokes (whole grilled, in oil drained)
- 6 oz. yellow peppers (roasted red &, in oil drained and cut into chunks)
- 14.5 oz. fire roasted diced tomatoes
- 1/2 cup finely grated Parmesan cheese
- fresh parsley chopped (for topping)
- grated Parmesan cheese (More, for topping)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium890mg37% |
| Potassium1070mg31% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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