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Quick and Easy Instant Pot Beef Stew
EATING ON A DIME11Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. stew meat
- 16 oz. frozen green beans
- 3 whole carrots (peeled and sliced)
- 3 russet potatoes (peeled and diced)
- 1/2 onion (chopped)
- 2 bay leaves
- salt
- pepper
- 14 oz. crushed tomatoes
- 2 cups water
- 1/4 cup sauce (Worchershire)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium1330mg38% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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