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Quick and Easy Grass-Fed Beef Rice Bowl
WHOLE FOODS MARKET9Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. rice vinegar
- 1 1/2 Tbsp. low sodium soy sauce
- 1 1/2 Tbsp. honey
- 3/4 lb. beef (flank, flap, tri-tip or top-butt sirloin steak)
- 1/4 lb. green beans (trimmed)
- 1 yellow bell pepper (cored, seeded and sliced)
- 1/2 yellow onion (small, sliced)
- 1/4 head red cabbage (cored and roughly chopped)
- 1 1/2 cups cooked brown rice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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