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Quick and Easy Garlic Butter Shrimp
SALT AND LAVENDER8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (large, 41-50/lb. size, thawed & peeled)
- 3 Tbsp. butter
- 4 cloves garlic (minced)
- 1/4 lemon (or more, to taste)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
- red pepper flakes (to taste, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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