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Ingredients
US|METRIC
6 SERVINGS
- 3 red onions
- 3 leeks
- 3 carrots
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. unsalted butter
- 2 Tbsp. cornstarch
- 3 tsp. dried thyme
- salt
- pepper
- 3 cups beef stock
- 3 cups chicken stock
- 2 Tbsp. worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 baguette (loaf)
- 2 cups Gruyere cheese (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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