Quick and Easy Fish Tacos Recipe | Yummly

Quick and Easy Fish Tacos

SIXSISTERSSTUFF
13Ingredients
15Minutes
630Calories
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Description

These quick and easy fish tacos with red cabbage slaw are a weeknight favorite at our house!

Ingredients

US|METRIC
  • 6 fish fillets (battered)
  • 6 tortillas (small, I used flour, but you can use corn, too)
  • 2 cups red cabbage (shredded)
  • 1/3 cup grated carrot
  • 1 green onion (thinly sliced)
  • 1 jalapeño (seeded and diced)
  • 1 teaspoon minced garlic
  • 1 tablespoon mayonnaise
  • 1 teaspoon honey
  • 1 lime
  • 2 limes (extra, for squeezing over the top, optional)
  • cilantro (for topping, optional)
  • chipotle mayo (for topping, optional)
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    Directions

    1. visit http://www.sixsistersstuff.com/2016/06/quick-and-easy-fish-tacos.html for the rest of the recipe

    NutritionView More

    630Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein110% DV56g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories630Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium950mg40%
    Potassium1300mg37%
    Protein56g110%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A50%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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