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Danielle Morgan: "Delicious and buttey" Read More
5Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (cold, 1 stick; 115g, cut into 1/4-inch cubes and refrigerated)
- 1 1/2 cups all-purpose flour (8 ounces; 225g)
- 2 tsp. baking powder
- 1 tsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight)
- 3/4 cup whole milk
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium890mg37% |
Potassium120mg3% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Murawski 6 years ago
Love it! Super easy. I tone down on the salt and add honey to it. Great base recipe
A 6 years ago
Not sure if I did something incorrect or if I chose the wrong flour, but mine were way too salty, and I like salty things.
Heather Millhouse 7 years ago
perfect and super easy to throw together with pantry staples that i normally have on hand! came out great and i will definitely turn to this recipe many more times!