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Quick and Easy Creamy Chicken Noodle Soup
ANDERSON AND GRANT9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.75 oz. condensed cream of chicken soup (can of)
- 10.75 oz. condensed cream of celery soup (can of)
- 5 cups water
- 2 cups cooked chicken (chopped)
- 2 cups frozen mixed vegetables (or, One 16 ounce package of mixed vegetables)
- 1/4 cup corn
- 1/2 cup green beans
- 1 tsp. pepper
- 1 1/2 cups egg noodles (dried)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium890mg37% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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