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Quick and Easy Corn & Tuna Pasta Salad
ERREN'S KITCHEN8Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tuna (your choice, drained & broken up)
- 2 cups pasta (your choice, cooked, rinsed, and drained)
- 3 spring onions (green/, finly sliced into rounds)
- 1 cup frozen corn (thawed)
- 2 Tbsp. white wine vinegar (or red)
- 1 cup mayonnaise (plus more to taste)
- 1/2 tsp. salt (plus more to taste)
- ground black pepper (Freshly)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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