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Quick and Easy Cilantro Fish Cakes in just 10 minutes
VEENA AZMANOV11Ingredients
8Minutes
10Calories
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Ingredients
US|METRIC
108 SERVINGS
- 500 grams haddock (Cod, Sea bass type Fleshy Fish.)
- 1 onion (medium)
- 1 garlic (medium)
- 1/4 inch ginger (piece)
- 1/2 tsp. coriander powder (optional)
- 1/2 cup cilantro
- 1/2 cup fresh bread crumbs
- 1/2 large egg (or ¼ cup egg white)
- salt
- pepper
- 3 Tbsp. canola oil (to shallow fry.)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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