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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (diced)
- 2 pie crusts
- 1 can corn
- 10 oz. cream of mushroom soup
- 1/2 cup sliced mushrooms
- 20 oz. veggies (variety packs of frozen, I used a mix of green beans and carrots)
- 10 oz. chicken broth
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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