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12Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup sliced carrots
- 1/2 cup celery (sliced)
- 1/2 cup diced onion
- 8 cups low sodium chicken broth
- 2 chicken breasts (cooked and shredded, I use this recipe)
- 3 cups egg noodles
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
O'Connell 3 years ago
This came out soooooo yummy. I used a rotisserie chicken from the store. So delish.
Maeve 4 years ago
this soup was delicious!!
my whole family loved it, i will totally make this again!!
Charity A. 4 years ago
Excellent!! I added more chicken stock, more chicken (lots of men in our house- lol!) and lots of pepper. So good!!
charlene lake 5 years ago
Excellent. A keeper. Doubled the pepper and added a bit more chicken stock.