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21Ingredients
35Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 lb. skinless boneless chicken breast
- salt
- pepper
- 1 tsp. cumin powder
- 1 Tbsp. chili powder
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 1 1/2 cups corn (fresh is best but you can use thawed frozen)
- 1 can tomatoes (Ro*Tel)
- 1 cup juice (spicy V-8)
- 1/4 cup chopped cilantro
- 16 corn tortillas
- 2 cups shredded Monterey Jack cheese (reserve 1/2 cup for topping)
- 1/4 cup unsalted butter
- 1/4 cup flour
- 1 cup chicken broth (hot, but not boiling)
- 1/2 cup heavy cream (hot but not boiling)
- 4 oz. cream cheese
- 1/2 cup sour cream
- 4 oz. chopped green chilies
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium990mg41% |
| Potassium1930mg55% |
| Protein77g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Roberts 4 years ago
3 stars only because it was not quick and easy and directions were not easy to follow. It was about 35 minutes prep time and 30 minute bake time so 65 minutes total. Thankfully it came out great.