Quick and Easy Cheesy Chicken Enchiladas

POCKET CHANGE GOURMET
6Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 18 1/2 ounces chicken (} Progresso, and Cheese Enchilada Soup)
  • 10 ounces enchilada sauce (} Old El Paso hot or mild)
  • 2 cups cooked chicken (shredded)
  • 2 cups monterey jack cheese (shredded)
  • 10 corn tortillas
  • 2 green onions (medium, sliced thinly)
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    NutritionView More

    690Calories
    Sodium46% DV1100mg
    Fat49% DV32g
    Protein125% DV64g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories690Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol195mg65%
    Sodium1100mg46%
    Potassium650mg19%
    Protein64g125%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C6%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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