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13Ingredients
75Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups Swans Down Cake Flour (sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/2 cup light brown sugar (firmly packed)
- 3 large eggs
- 2 tsp. vanilla extract
- 3/4 cup half & half
- 24 oz. caramel topping (prepared, divided)
- 16 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 3 cups confectioners sugar
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Directions
- Preheat oven to 350°.
- Lightly spray a 13x9x2-inch baking pan with baking spray with flour; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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Reviews(1)
C H. 7 years ago
This was easy and yummy. Very sweet. I used salted caramel, but outside of that I followed the recipe as it was written. I couldn't find swans cake flour. . . I just replaced 4 Tablespoons of AP flour after measuring 2 cups and then I added 4 Tablespoons old cornstarch. I will definitely be making this again.