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Quick and Easy Broiled Pork Tenderloin and Black-Eyed Pea Salad for Two
TWO DELICIOUS9Ingredients
20Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. black eyed peas (preferably no salt added, drained and rinsed well)
- 1/2 avocado (halved, pitted, peeled, and diced medium)
- 1 scallion (thinly sliced)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh lime juice
- coarse salt
- ground pepper
- 12 oz. pork tenderloin (excess fat and silver skin removed)
- 1 tsp. olive oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium1030mg29% |
| Protein88g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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