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9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar (plus 1 tablespoon for muffin tops)
- 1/2 Tbsp. fine sea salt
- 2 tsp. baking powder
- 1/3 cup flavored oil (neutral, ; canola, vegetable and grape seed are great)
- 1 large egg
- 1/2 cup milk (80 ml – 120 ml, ; dairy and non-dairy both work)
- 1 1/2 tsp. vanilla extract
- 8 oz. frozen blueberries (or fresh, ; see note below about frozen berries, about 1 cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Cor 5 years ago
So far so good. Just made these and now waitinfto cook the. The smell from them has made me hungry
Aubrey Maria 5 years ago
It was good. Generally, I'm not a fan of blueberry muffins, but this time it enjoyed it. It was not too sweet. If you like blueberry muffins, you'll love this one. Don't hesitate, bake it!