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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medium-grain rice (steamed)
- 2 cups vegetables (mixed raw, such as julienned carrot, zucchini, cucumber, radish, green onion, and bean sprouts)
- 1 tsp. low sodium soy sauce (more to taste, if needed)
- 2 tsp. sugar
- 3 cloves garlic (minced, about 2 tsp)
- 1 tsp. ginger (freshly grated)
- 1 tsp. toasted sesame oil
- 1/4 tsp. freshly ground black pepper
- 6 oz. 95% lean ground beef
- 3 Tbsp. sauce (gochujang)
- 2 eggs
- nori (optional)
- kimchi (optional)
- toasted sesame seeds (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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