Quick and Easy Beef Stew Recipe | Yummly

Quick and Easy Beef Stew

ART AND THE KITCHEN
10Ingredients
30Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds roast beef (leftover, cut into cubes)
  • 2 cups carrots (chopped into bite size pieces, I used leftover carrots)
  • 3 cups potatoes (cut into bite size pieces, used leftover potatoes)
  • 1 cup frozen peas
  • 1 cup mushrooms (sliced)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon olive oil
  • 1 package gravy mix (beef, I used a peppercorn brown gravy mix)
  • 1 1/4 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium94% DV2250mg
    Fat15% DV10g
    Protein110% DV56g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories470Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium2250mg94%
    Potassium810mg23%
    Protein56g110%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A200%
    Vitamin C60%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop