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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. roast beef (leftover, cut into cubes)
- 2 cups carrots (chopped into bite size pieces, I used leftover carrots)
- 3 cups potatoes (cut into bite size pieces, used leftover potatoes)
- 1 cup frozen peas
- 1 cup mushrooms (sliced)
- 1 onion (medium, chopped)
- 2 cloves garlic (finely minced)
- 1 Tbsp. olive oil
- 1 pkg. gravy mix (beef, I used a peppercorn brown gravy mix)
- 1 1/4 cups water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2250mg94% |
| Potassium810mg23% |
| Protein56g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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