Quick and Easy Barbecue Chicken Naan Pizzas Recipe | Yummly
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Quick and Easy Barbecue Chicken Naan Pizzas

James Blount: "Very tasty. The only complaint I have is that it…" Read More
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Both tangy and sweet, these naan pizzas are the perfect way to use up leftover rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan (small)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup barbecue sauce
  • 1/4 red onion
  • 4 ounces shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tomatoes
  • 2 tablespoons fresh cilantro
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories740Calories from Fat330
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat0g
    Calories from Fat330
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    James Blount 8 months ago
    Very tasty. The only complaint I have is that it didn’t get very crispy. I think baking the naan in the oven directly on the rack for a couple minutes on each side before adding anything would help with crispiness. Otherwise, they were really good.
    rachel es 10 months ago
    This adds up to 470 calories per serving wondering where the 130 comes from
    Kidder 10 months ago
    great! added avocado
    Kitti 10 months ago
    Awesome I used Open BBQ sauce and Some extra herbs
    Alison Ponce a year ago
    Quick and yummy. Very satisfying!
    Lydia a year ago
    Average. Would not make again
    tracey a year ago
    Delicious and easy! Extremely yummy!
    Kelli Novak a year ago
    So delicious!!! Will definitely make again and would be a perfect party meal also.
    Aryanne a year ago
    Wr made it into one big naan because small naans were expensive and it turned out okay.
    Laura Curtis a year ago
    Very delicious and easy! My kids loved it too!
    Candace Garcia a year ago
    Sooo delicious and super easy!
    Claire a year ago
    Sooo good!!! Quick and easy to make.
    Kelsey a year ago
    Super easy and tasty 😋
    Jennifer Brice a year ago
    super easy and soooo good!! definitely watch baking time, i would turn oven down to 375* next time but would DEFINITELY make again ❤️
    Margo Kaye 2 years ago
    super easy! family loved it!
    Laurie McGowan 2 years ago
    Kids didn’t want bbq so they used pizza sauce and pepperoni. While family made their own and no one was the same.
    Sommer 2 years ago
    My husband and I liked this recipe. I added corn kernels as a topping too. My kids didn't care for the recipe, but I think a more mature palette can appreciate it.
    Willis 2 years ago
    This was great, I would season my chicken more next time the whole family loved it!
    Daniela Neiva 2 years ago
    Awesome it was delicious and easy
    Carrie henning 2 years ago
    Loved it whole family loved
    Cara Rivera 2 years ago
    This tasted really good
    James Hutson 2 years ago
    very simple, very tasty, bing bang boom and its done :-)
    Johanna Salfi 2 years ago
    Simple to make in a quick pinch. I had bbq pork and followed the directions 10-12 mins was suffice. Glad I read all the reviews. I also used sharp cheddar and mozzarella. The little mini Naan’s Rock!🤘🏼
    Emily Blair 2 years ago
    good i liked it and my family did too
    Kane Harland 2 years ago
    kids helped me make it and they loved it, definitely going to be making this again
    Griff 2 years ago
    After the first time I made it, I couldn’t stop thinking about it. One of my favorites!
    Ashley 2 years ago
    Pleasantly surprised!
    Brenda Schubert 2 years ago
    Delicious! Will definitely make it again. Super simple and quick!
    Shon Troelstrup 2 years ago
    This was a nice surprise. Onions definitely made the difference. I would also suggest reducing the cooking time to 10-11 minutes max
    Lisa 2 years ago
    We loved this for a fun, quick dinner. We used larger pieces of naan and increased the cooking time to adjust, and it turned out great! Will make again.