Quick and Easy Balsamic Salmon Recipe | Yummly

Quick and Easy Balsamic Salmon

EATING BIRDFOOD(30)
evelyn clark: "I and my family loved and it was easy to fix. Tha…" Read More
7Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 2 salmon fillets (wild caught, about 3-4 oz each)
  • 1/2 tablespoon coconut oil (or olive oil)
  • 1/2 tablespoon honey
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon red pepper flakes
  • sea salt
  • fresh ground black pepper
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    evelyn clark 9 days ago
    I and my family loved and it was easy to fix. Thanks.
    Rasmussen 25 days ago
    The salmon was delicious! My husband and boys said that it was a keeper.😁
    Jessamine D. 3 months ago
    No red pepper flakes but still super tasty!
    Pearl Tabujara 8 months ago
    Great recipe even without the pepper flakes!
    Dina Kolka a year ago
    Really good! i didn't have any chillies and my balsamic vinegar is white truffle flavoured but it still worked perfectly! I recommend mixing it with a toasted sesame spinach salad and couscous 😍
    Jeon a year ago
    Delicious and easy to make
    I wish I would have marinated the salmon with the mixture beforehand rather than just glazing the salmon while cooking. Nevertheless, it was quite delicious and was a success with the family!
    Monica Shirley a year ago
    This was delicious! I added a little orange juice to my sauce, and paired with kale and carrots in an orange juice/balsamic reduction.
    menie ouellette a year ago
    Delicious !!!! I did put a little more crushed pepper because I like spicy.
    Madison M. 2 years ago
    Terrible tooo vinegar-y
    Cheryl 2 years ago
    Delicious- quick and easy
    Glenda 2 years ago
    Yummy. Will definitely make again
    Maria Proakis 2 years ago
    Very good. Easy to make
    Busayo Akinade 2 years ago
    Delicious and easy to make, will definitely make it again. My kids loved it.
    Woolsey 2 years ago
    It was good but I prefer lemon and peppered salmon
    Noosinow 2 years ago
    Fast easy and delicious
    Q 2 years ago
    Very spicy but not savory. I know now what to add and take out.
    Alleya James 2 years ago
    Made it last night for the boyfriend and I. We absolutely loved it!
    Caleigh O'Brien 2 years ago
    Did not turn out well. In my opinion the sauce was weird. Will not make again
    Britini 2 years ago
    Turned out great! Love how the coconut flavour comes through from the oil. Tip for next time: smaller pieces of salmon so it cooks through before the glaze burns!
    Bren 3 years ago
    very good and husband approved! will make again. Quick and easy for sure :) this was my first time making salmon in a skillet as well
    Leanna Loucks 3 years ago
    Really great sauce. Will make again.
    Hungry Man 3 years ago
    Excellent dish that we actually served over a bead of baby kale!Will definitely add this to our list of "go to meals"...
    Sade Sharif 3 years ago
    Delicious! Will make it again.
    Sade Sharif 3 years ago
    Delicious! Will make it again.
    Sandi Good 3 years ago
    Fast and delicious! I actually put the salmon in a foil packet, drizzled the sauce over the top and grilled it. I look forward to making it true to the recipe.
    Claire M. 3 years ago
    Perfect and so easy!!
    krystin h. 3 years ago
    Awesome! My family loved it!!
    Mark 3 years ago
    excellent. sauce tastes great. fish looks good on the plate too, dark camel brown crust. if you don't like spicy may cut pepper flakes in half. I'll make twice as much sauce next time and use it for seasoning brown rice with the fish.
    Nancy Thorndycraft 4 years ago
    Yummy! The sauce cuts the fishy taste. My husband doesn't really care for fish but he liked this! A keeper!!!!!!

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