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|Calories300Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
evelyn clark 9 days ago
I and my family loved and it was easy to fix. Thanks.
Rasmussen 25 days ago
The salmon was delicious! My husband and boys said that it was a keeper.😁
Jessamine D. 3 months ago
No red pepper flakes but still super tasty!
Pearl Tabujara 8 months ago
Great recipe even without the pepper flakes!
Dina Kolka a year ago
Really good! i didn't have any chillies and my balsamic vinegar is white truffle flavoured but it still worked perfectly! I recommend mixing it with a toasted sesame spinach salad and couscous 😍
Jeon a year ago
Delicious and easy to make
98f2028d-1cab-4461-b7bd-c948395b9e86 a year ago
I wish I would have marinated the salmon with the mixture beforehand rather than just glazing the salmon while cooking. Nevertheless, it was quite delicious and was a success with the family!
Monica Shirley a year ago
This was delicious! I added a little orange juice to my sauce, and paired with kale and carrots in an orange juice/balsamic reduction.
menie ouellette a year ago
Delicious !!!! I did put a little more crushed pepper because I like spicy.
Madison M. 2 years ago
Terrible tooo vinegar-y
Cheryl 2 years ago
Delicious- quick and easy
Glenda 2 years ago
Yummy. Will definitely make again
Maria Proakis 2 years ago
Very good. Easy to make
Busayo Akinade 2 years ago
Delicious and easy to make, will definitely make it again. My kids loved it.
Woolsey 2 years ago
It was good but I prefer lemon and peppered salmon
Noosinow 2 years ago
Fast easy and delicious
Q 2 years ago
Very spicy but not savory. I know now what to add and take out.
Alleya James 2 years ago
Made it last night for the boyfriend and I. We absolutely loved it!
Caleigh O'Brien 2 years ago
Did not turn out well. In my opinion the sauce was weird. Will not make again
Britini 2 years ago
Turned out great! Love how the coconut flavour comes through from the oil. Tip for next time: smaller pieces of salmon so it cooks through before the glaze burns!
Bren 3 years ago
very good and husband approved! will make again. Quick and easy for sure :) this was my first time making salmon in a skillet as well
Leanna Loucks 3 years ago
Really great sauce. Will make again.
Hungry Man 3 years ago
Excellent dish that we actually served over a bead of baby kale!Will definitely add this to our list of "go to meals"...
Sandi Good 3 years ago
Fast and delicious! I actually put the salmon in a foil packet, drizzled the sauce over the top and grilled it. I look forward to making it true to the recipe.
Claire M. 3 years ago
Perfect and so easy!!
krystin h. 3 years ago
Awesome! My family loved it!!
Mark 3 years ago
excellent. sauce tastes great. fish looks good on the plate too, dark camel brown crust. if you don't like spicy may cut pepper flakes in half. I'll make twice as much sauce next time and use it for seasoning brown rice with the fish.
Nancy Thorndycraft 4 years ago
Yummy! The sauce cuts the fishy taste. My husband doesn't really care for fish but he liked this! A keeper!!!!!!