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Quick and Easy Baked Salmon Filets in a Spicy-Lemon-Dill Marinade
LIVE TO EAT BY SIGMA SREEDHARAN8Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (cut into two, ~ 12 – 16 oz)
- 1 tsp. red chili powder (or cayenne pepper)
- 1/4 tsp. turmeric powder
- 2 Tbsp. non-fat yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh dill (chopped)
- salt (to taste)
- olive oil (to grease the pan)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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