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4Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus
- 2 tsp. olive oil
- 3 cloves garlic
- coarse grain salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Melinda Pettit 6 years ago
It was great. I left the garlic in and added a touch of butter and onion powder. Let it cook twice the time because we like it a lot softer.
Amy 6 years ago
This turned out amazing! My husband said it was the best asparagus he has ever had. I did change it a little by not taking the garlic out, I used sea salt and I added some lemon juice.
Bianca N. 7 years ago
Loved it! Added lemon pepper like the other commenter suggested and it was the perfect compliment for the meal. My husband even was asking for seconds.
Annie K. 8 years ago
Love. Actually added lemon pepper for a different take. Maybe some lemon juice next time. For sure on my go to side dish list.
Sharon Parvin 8 years ago
Instead of cooking the garlic in oil, I seasoned it with garlic powder, salt and pepper when the asparagus was crisp-tender. Then sprinkled a little lemon juice over it. Yum yum!