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Ingredients
US|METRIC
8 SERVINGS
- 3 whole star anise (pods)
- 1 cinnamon stick
- 1 tsp. fennel seeds
- 4 cloves
- 1 tsp. coriander seeds
- 1 lb. beef chuck (cut into rough 1-inch chunks, very cold)
- 1 1/2 lb. chicken backs (or wing tips, roughly chopped with a cleaver or cut with kitchen shears into 1-inch pieces, very cold)
- 1 egg white
- 2 qt. chicken broth (low-sodium homemade or store-bought)
- 1 oz. powdered gelatin (powdered)
- 1 Tbsp. vegetable oil
- 1 ginger (4-inch hand, split in half lengthwise)
- 2 onions (medium, split in half)
- 2 Tbsp. sugar
- 1/4 cup fish sauce (plus more to taste)
- 3/4 lb. flank steak (divided into two pieces)
- 4 noodles (servings pho, prepared according to package directions)
- 2 cups herbs (mixed, cilantro, basil, and mint)
- 2 cups bean sprouts (trimmed)
- 1/2 cup scallions (sliced)
- onions (Thinly sliced)
- Thai chilis (Thinly sliced)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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