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Quick and Delicious Shrimp and Sausage Pasta with Saffron Cream Sauce
COOKING WITH CARBS19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 6 cloves garlic (minced and divided)
- 300 peeled shrimp
- 3 Italian sausages (casings removed)
- 1 pinch saffron
- 1 cup pasta water (reserved)
- 500 grams pasta (Mafalda Cortada)
- 1 cup heavy cream
- 1/8 tsp. kosher salt
- 1/4 cup Parmesan
- 2 Tbsp. extra virgin olive oil (halved)
- 6 cloves garlic (minced, halved)
- 300 grams shrimp (peeled)
- 3 sausages
- 1 pinch saffron (large)
- 1 cup pasta water (reserved)
- 1 cup heavy cream
- 1/8 tsp. kosher salt
- 500 grams pasta (Mafalda Cortada)
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