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Quick and Delicious Crab Linguine
SUPERGOLDEN BAKES15Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. linguine
- 13.4 oz. crab claws (cooked, defrosted if frozen)
- 21 oz. fresh tomatoes (chopped small)
- 1 glass vermouth (or white wine, about 140ml | 5fl oz)
- 3 shallots (banana, very finely diced)
- 3 garlic cloves (minced, I used a garlic press)
- 2 bay leaves
- 2 Tbsp. sugar (depending on how sweet tomatoes are)
- 1 pinch chilli flakes
- 1 pinch ground cinnamon
- 3 Tbsp. fresh flat leaf parsley (very finely chopped)
- 1/2 lemon
- pepper
- sea salt
- 1 Tbsp. unsalted butter (and virgin olive oil to fry)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium1990mg57% |
| Protein55g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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