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Stacey De Polo: "It was quick, easy and creamy. I substituted ched…" Read More
7Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups chicken broth (or stock)
- 1 cup milk
- 1/2 tsp. fine sea salt
- 1 cup polenta
- 1/4 cup butter (cut into cubes)
- 3/4 cup asiago (shredded, Parmesan, or Romano cheese)
- ground black pepper (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stacey De Polo a year ago
It was quick, easy and creamy. I substituted cheddar cheese with a little bit of cream cheese and added some green 🌶 s. It was delicious!
Chandra 2 years ago
Love this recipe! I make it as much as possible!! Delicious with meat, fish, or shrimp!
Carolyn Bove 4 years ago
Absolutely yummy!
Made it exactly as recipe says, and it was delicious. I have used cheddar cheese and added cream cheese in the past, all good!
Louise Harrison-Wood 5 years ago
Soooo yummy I could eat the whole pot 😂 didn’t have Parmesan so used cheddar and was still goey and cheesy