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Quick and Cheesy Enchilada Soup
RESTLESS CHIPOTLE17Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chicken stock
- 1 lb. chicken breast
- 1 1/2 cups condensed cream of chicken soup
- 1 1/2 cups enchilada sauce
- 2 cups milk
- 15 oz. canned black beans (drained and rinsed)
- 25 oz. white hominy (drained and rinsed)
- 1 tsp. cumin
- 1/4 cup cilantro (chopped)
- 2 cups pepper jack cheese (shredded)
- avocado (diced)
- onion (Chopped)
- sour cream
- cilantro (chopped)
- tortilla chips (crushed)
- tomato (diced)
- cheese (shredded)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1810mg75% |
| Potassium990mg28% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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