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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
- 8 oz. rotini pasta (or gemelli pasta, cooked and drained)
- 1 cup shredded cheddar cheese (or Monterey Jack cheese, about 4 ounces)
- 2 tsp. chili powder (optional)
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Directions
- In 12-inch skillet, brown ground beef over medium-high heat; drain.
- Stir in Pasta Sauce, hot rotini, 3/4 cup cheese and chili powder. Simmer uncovered, stirring occasionally, 5 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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