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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup light cream (or half and half)
- 16 oz. penne pasta (1 box, or ziti pasta, cooked and drained)
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Directions
- In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in Pasta Sauce and cream. Simmer uncovered, stirring occasionally, 15 minutes.
- Serve over hot penne and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium55mg2% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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