Directions

1. 1. In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in frozen meatballs. 2. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are heated through. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.