Quick & Simple Veggie Soup Recipe | Yummly

Quick & Simple Veggie Soup

PROPORTIONALPLATE.COM
10Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small onion (sliced into very thin half-moons​)
  • 2 cloves garlic (minced, optional)
  • 3 inches ginger (peeled and cut into large chunks)
  • 2 teaspoons red pepper flakes
  • 2 zucchini (large, cut in half and sliced into half-moons chunks)
  • 4 celery (stocks of, sliced into half-moon chunks)
  • 1 1/2 cups veggies (leftover roasted, or 1.5 cups chopped potatoes)
  • 1 tablespoon bouillon (better than, or 1 bouillon cube vegetable or chicken)
  • fresh parsley (for garnish optional)
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    NutritionView More

    110Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium85mg4%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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