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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85/15 or 80/20)
- 2 vine tomatoes (large)
- 1 onion (large, your choice)
- 2 garlic cloves
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. red wine vinegar
- salt
- pepper
- olive oil
- Parmigiano Reggiano (Grated)
- 1 lb. pasta
- white wine
- 1 bay leaf
- 1 Tbsp. butter (grass fed cow’s)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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