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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa
- 400 mL coconut milk
- 3/4 cup vegetable broth (or water)
- 3 Tbsp. red curry paste (vegan, see note)
- 2 Tbsp. raw sugar (or brown sugar, optional – see note)
- 1 Tbsp. Sriracha sauce (or 1 tsp crushed red chili pepper, optional – see note)
- 1 tsp. coconut oil
- 1 clove garlic (minced)
- 3 cups veggies (colorful, onions, carrots, red bell pepper, broccoli, etc)
- fresh basil (optional)
- cilantro (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium1350mg39% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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