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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. avocado oil (or vegetable oil)
- 4 green onion (chopped into 1-inch pieces)
- 4 garlic cloves (cut in halves)
- 3 inches ginger (cube of, cut into 4 pieces)
- 1 oz. dried shitake mushrooms (about 15-20 dried shitake)
- 1 liter vegetable broth
- 1 cup water
- 2 Tbsp. soy sauce
- 1 Tbsp. miso paste (white or red)
- 1 tsp. agave (or maple syrup)
- 1 block soft tofu (cut into small cubes)
- 2 ramen noodles (packs vegan)
- spinach (optional)
- cilantro (optional)
- green onions (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2190mg91% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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