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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. spaghetti
- 1/2 cup pasta water
- 1/2 cup pesto
- extra virgin olive oil (for drizzling)
- fresh lemon juice (as desired)
- 4 cups arugula
- 2 Tbsp. pine nuts
- 1 pinch red pepper flakes
- sea salt
- freshly ground black pepper
- freshly grated Parmesan (or vegan parmesan, recipe below, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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