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9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 1/4 cup flour (almond or gluten free)
- 1 Tbsp. vegan Worcestershire sauce (Annie's Organic &)
- 2 Tbsp. soy sauce (gluten free)
- 3 Tbsp. non dairy butter (alternative)
- 1/4 tsp. black pepper
- 1/4 tsp. onion salt
- 1/4 tsp. garlic powder
- 1/4 tsp. thyme
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lil 2 years ago
I love this recipe, but 2tbs of soy sauce makes it too salty, use just one! I use this for the gravy on my vegetarian salisbury steaks and it is very good.
Queen Lisa Of Navarre 4 years ago
Pretty darn good, I like a little more flavor so next time I will double the spice. Overall it was a great treat!