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Quick + Easy Southwest Ravioli Skillet Pasta
HALF BAKED HARVEST20Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 2 cloves garlic (minced or grated)
- 1 jalapeno pepper (seeded and diced)
- 2 red bell peppers (diced)
- 2 cups fresh corn
- 1 chipotle chile (minced)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 2 tsp. dried oregano
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups black beans
- 1 lime juiced
- 1/4 cup fresh cilantro (chopped + more for garnish)
- 1 lb. cheese ravioli (20 ounces)
- 2 cups sharp cheddar cheese (cubed)
- 1 avocado (diced)
- 1 cup grape tomatoes (quartered)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium1110mg32% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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