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9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. garlic (finely diced)
- 1 lemon zest (and juice)
- 1/2 cup white wine (I used Pinot Grigio)
- 1/4 cup fresh parsley (finely chopped)
- 1/4 tsp. paprika
- 1/2 tsp. thyme
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Art 3 years ago
Excellent recipe and easy to make .
Great flavor I did add a little bit of red pepper for a kick. The sauce was great.
We made this with rice but pasta would likely be better.